The Role of Indian Diaspora in Promoting Indian Cuisine as a Global Soft Power

This Foreign Affairs article explores the significant role played by the Indian diaspora in promoting Indian cuisine as a form of global soft power. It highlights how Indian restaurants, chefs, and food entrepreneurs worldwide are not just serving meals but also acting as cultural ambassadors, introducing the diversity and richness of Indian culinary traditions to international audiences. The story discusses how this culinary diplomacy fosters cross-cultural understanding, builds connections, and enhances India's global image. It emphasizes the diaspora's efforts in elevating Indian food from ethnic niche to a celebrated global cuisine, showcasing its cultural depth and universal appeal.